Frequently Asked Questions

Q. What is the liquid in Canned Salmon?

A. Canned Salmon is cooked in the can and the liquid present in the final product is only the natural juices that come out of the meat as the salmon is cooked. The amount of the liquid present in any given can of salmon is principally a function of the sexual maturity of the fish at the time of catch. There is no water added to the traditional (skin and bone in) Canned Salmon. Do not throw out the Canned Salmon liquid - it is very nutritional and many recipes call for inclusion of this liquid.
Skinless Boneless Salmon however, loses some of the natural juices of the salmon when the skin and bone is removed. For this Skinless Boneless pack only, water is added to the pack.





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